Green Panner and Potatoes Tikka
Green Panner and Potatoes Tikka

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green panner and potatoes tikka. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Green Panner and Potatoes Tikka is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Green Panner and Potatoes Tikka is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Panner and Potatoes Tikka:
  1. Make ready 250 g paneer cut into cubes
  2. Get 2 boiled potatoes chopped into medium Pieces
  3. Take 1 large Red onion chopped into chunky pieces
  4. Take 1 green pepper cut into medium pieces
  5. Make ready 1 tsp olive oil
  6. Make ready Hand full of coriander
  7. Get 10 g mint or 1tsp dried
  8. Make ready 2 tbsp cashew nuts
  9. Prepare 1/2 cup yogurt
  10. Take 2 tsp lemon
  11. Take 1 tsp salt
  12. Make ready 1 tsp Green chilli
  13. Make ready 1 tbsp Green garlic
  14. Get 1/2 tsp black pepper
  15. Get 1/2 tsp whole cumin
  16. Make ready 50 ml water

Diced potato and paneer medium fat soft cheese in a tomato, garlic and chilli sauce with peas. Wrap up the wire grill tray with aluminum foil sheet. Arrange the marinated paneer and veggies in the skewer rods. Arrange them in the order of onion, paneer, tomato, capsicum and baby potatoes.

Steps to make Green Panner and Potatoes Tikka:
  1. Boil potatoes & cut into cubes
  2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
  3. In the blender add coriander the mint spices oil yogurt water and blitz
  4. Pour over the veg and paneer gently cover everything
  5. Cook in the oven for 20 mins at 180
  6. Serve hot as starter or as side dish for mains
  7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

Note that we need to boil potatoes to the level such that they are almost cooked (al dente). They should be cooked and also firm. Avoid making the potatoes mushy, as completely cooked potatoes will break. Mix gently to coat vegetables well. Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade.

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