Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Free UK delivery on eligible orders! We stock a wide range of individually wrapped biscuits from top brands. BAKERS have shared their simple recipe for making biscuits at home if you can't find any on the supermarket shelves during the coronavirus pandemic.
Crunchy biscuits is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crunchy biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy biscuits using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy biscuits:
- Take Plain biscuits
- Get 50 gm paneer
- Prepare 1 finely chopped onion
- Prepare Salt as per taste
- Get 1 tspn black pepper powder
- Take 2-3 chopped green chillies (avoid if making for kids)
- Take 2 tspn chopped coriander leaves (optional)
Roll the dough in to a big sausage shape. Take off heat and stir in bicarbonate of soda. Place the sugar, flour and oats into a bowl, add in the wet mixture, stir and cool slightly. Combine all of the ingredients, except the flaked almonds and egg white, in a food processor and blend until a soft dough forms.
Instructions to make Crunchy biscuits:
- In a bowl add chopped onion, mashed paneer, sakt, black pepper powder, corriander leaves.. Mix them nicely
- Now take the mixture place it nicely on one side of biscuits and cover it with another biscuits..
- Pre heat oven place all the filled biscuits on the baking tray..
- Cook them for 12-15 minutes at 180° c or till they are crispy and crunchy.. Our crunchy biscuits are ready to serve..
Very easy and quick recipe for the best addictive chocolate chip cookies using brown sugar. Method First weigh out the oats and sugar, place them in a bowl and mix them together as evenly as possible. Then gently melt the butter in a saucepan - only just melt it, be careful not to let it brown. Next pour the melted butter into the bowl with the oats and sugar and mix until everything is well and truly blended. Then use a cutter to cut out the biscuits.
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