Non- Fried Bread Pakora – Holi Special
Non- Fried Bread Pakora – Holi Special

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, non- fried bread pakora – holi special. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Non- Fried Bread Pakora – Holi Special is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Non- Fried Bread Pakora – Holi Special is something which I have loved my whole life.

Delicious Bread without Worrying about Your Health, Your Blood Sugar or. Advanced Bread And Pastry, Low Prices. A common street food, it is made from bread slices, gram flour, and spices among other ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can have non- fried bread pakora – holi special using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Non- Fried Bread Pakora – Holi Special:
  1. Take For Stuffing:
  2. Get 6 Thin slices of Paneer
  3. Take 2 Boiled and Cubed Sweet Potatoes medium size
  4. Take 1/2 tsp Cumin seeds
  5. Take 1/2 tsp Red chilli powder
  6. Take 1/2 tsp Chat masala
  7. Get 1 Finely chopped onion
  8. Take 1 Finely chopped green chilli
  9. Get 1 tbsp Oil
  10. Get to taste Salt
  11. Take 1/2 cup Green Raw Mango Coriander Chutney
  12. Take For Pakora Batter
  13. Prepare 3/4 cup Gram flour or besan
  14. Take 1/2 cup Water
  15. Prepare 1/2 tsp Carom seeds
  16. Make ready 1/4 cup Oats flour
  17. Prepare 1/4 tsp Turmeric
  18. Get to taste Salt
  19. Make ready For Pakora:
  20. Prepare 1/4cup Roasted Sesame
  21. Prepare 1/4 tsp Flax seeds
  22. Prepare 8 Brown Bread
  23. Prepare Oil for roasting

Bread pakora or Bread Bhaji is an Indian fried snack. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. Bread Pakora is prepared by dipping triangular bread slices in a spicy gram flour. A lot better than completely fried.

Instructions to make Non- Fried Bread Pakora – Holi Special:
  1. For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
  2. For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
  3. Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
  4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.

Even this I avoid for breakfast as it has bread and top it with besan layer, it becomes too heavy for the tummy. So I generally make tomato omelette or veg omelette as. Non-Fried Bread Pakoda Recipe by Jayati Singhal. Bread Pakoda is a snack recipe. Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then deep-fried.

So that’s going to wrap it up with this special food non- fried bread pakora – holi special recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!