Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something which I have loved my whole life.
To make the naan bread, mix the yeast, sugar and milk in a bowl. Cover the bowl and leave to prove for an hour, until. To make fish curry in a slow cooker, follow this simple step-by-step guide.
To get started with this recipe, we have to first prepare a few components. You can cook 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
- Take 400 g fish, cleaned and cut into medium pieces
- Prepare 1 onion thinly sliced
- Prepare 2 tomato (make a paste)
- Make ready 1 tbsp garlic ginger paste
- Get 3 green chillis chopped
- Make ready Handful fresh coriander leaves chopped
- Get Juice of 1 lemon
- Prepare 1/2 cup oil
- Get 1/2 tsp salt or to taste
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Make ready 1 tsp garam masala
- Take 1 tsp coriander powder
- Make ready 1 tsp dried fenugreek leaves
- Prepare 1 tsp mustard seeds
- Prepare 1 tbsp yoghurt
Delicious served with basmati rice and warm naan bread. We've used pollock in this fish curry recipe but you could use any white fish you prefer. This South-Indian dish is really easy to make and is good for you too! Our Thai yellow fish curry is made with crab, prawns and cod for a real tastes-of-the-sea showstopper.
Instructions to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
- Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
- Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
- Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
- Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
- Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
- Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.
Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Indian fish curry. by Anjum Anand. The whole spices and green chillies add. To make the naan, place the flour, baking powder, salt, milk and oil in a large bowl and mix to form a smooth dough.
So that is going to wrap this up for this exceptional food 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!