Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Great Prices On Chilli Peter. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.
Chilli Paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chilli Paneer is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli paneer using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Paneer:
- Get 500 gms paneer cubes, fried
- Take 10 green chillies, finely chopped (adjust according to taste)
- Get 2 tbsp tomato ketchup
- Make ready 1 tbsp chilli sauce
- Make ready 2 tbsps soy sauce
- Prepare 1/2 green pepper, sliced or cubed
- Make ready 1/2 red pepper, sliced or cubed
- Take 4 onions, sliced
- Get To taste, salt
- Make ready Chopped greens of spring onion for garnish
- Take 2 tbsps oil
A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. This Chilli Paneer recipe contains flavours which are bold with lots of garlic, ginger and chilli (similar to Indian food I hear you say) the difference here is the use of soy and a little sugar to balance it out and create the delicious gravy for this dish. To begin making Chilli Paneer Recipe, mix corn flour with ¼ cup of water. Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.
Steps to make Chilli Paneer:
- In a wok, heat the oil on medium heat and add onions, fry them lightly, then add green chillies and cook for 2minutes. Then add the peppers.
- Add the tomato ketchup, chilli sauce, soy sauce and salt. Add a few drops of water if it's too thick and mix well.
- Add the paneer to it and cook for a few more minutes ensuring that the paneer has been evenly coated.
- Transfer in a serving dish and sprinkle greens of spring onion onto it. It's ready to serve.
Heat oil in a wok or frying pan on high heat; add garlic, ginger, thai red chillies, spring onions and stir fry for a few seconds. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make.
So that’s going to wrap it up with this special food chilli paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
