Honey Glazed Paneer
Honey Glazed Paneer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey glazed paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey Glazed Paneer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Honey Glazed Paneer is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Honey Glazed Paneer Rachna Leicestershire. I saw this recipe on the TV where the chef was using chicken, being a vegetarian, I swapped it for paneer and it turned out well. Add the other spices and honey, stir and simmer for a few minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey glazed paneer using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Glazed Paneer:
  1. Make ready For marinating:
  2. Prepare 500 gms paneer
  3. Make ready 1/2 tbsp ginger garlic paste
  4. Get 1/2 tbsp soy sauce
  5. Get 1/2 tsp lemon juice
  6. Take 1/2 tsp black pepper powder
  7. Prepare To taste, salt
  8. Prepare For the sauce:
  9. Prepare 1 1/2-2 tbsps honey
  10. Prepare 1 tbsp tomato ketchup
  11. Get 2 tbsps sriracha sauce
  12. Get 1/2 tbsp cornflour
  13. Take 1/2 tbsp garlic, finely chopped
  14. Prepare 1 tbsp oil
  15. Take To taste, salt
  16. Take 1 1/2 tbsp water
  17. Prepare For garnish:
  18. Take A few spring onion greens, finely chopped
  19. Prepare Some toasted sesame seeds

Method Heat the oil in a non-stick pan, add the onions and sauté till the onions turn translucent. Add the coriander and spring onions and mix well. Product: Parsnips Coated in Batter and Prefried with a Honey Glaze. Transfer the paneer into a mixing bowl.

Steps to make Honey Glazed Paneer:
  1. Marinate the paneer using all the ingredients written and leave it to rest overnight in the fridge.
  2. In a pan, heat the oil and saute garlic.
  3. In a bowl, mix honey, tomato ketchup, sriracha sauce, water and salt. Pour the mixture over the garlic and cook.
  4. Once it comes to a boil, add cornflour and the marinated paneer.
  5. Cook till the gravy is of your preferred consistency. You can adjust the quantity of water if you prefer to.
  6. Take it off the heat and transfer into a serving dish and garnish with toasted sesame seeds and spring onion greens.

Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. To check the oil is hot enough, add a cube of paneer to the oil - it should sizzle if oil is hot enough. Product: Parsnips Coated in Batter and Prefried with a Honey Glaze. Watch Queue Heat oil in a pan; add the onion, ginger and garlic and saute it until the onions soften and turn lightly golden. Once golden, add the tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala powder, salt, paneer, honey and cream.

So that is going to wrap this up with this exceptional food honey glazed paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!