Paneer bhurji or
Scrambled cottage cheese
Paneer bhurji or Scrambled cottage cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer bhurji or scrambled cottage cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Paneer bhurji or Scrambled cottage cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Paneer bhurji or Scrambled cottage cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have paneer bhurji or scrambled cottage cheese using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer bhurji or

Scrambled cottage cheese:

  1. Prepare 1/2 cup finely chopped onion
  2. Get 1 cup tomato finely chopped
  3. Prepare 1/2 cup green bell pepper finely chopped
  4. Make ready 1 tsp ginger garlic paste
  5. Take 1 tsp garam masala
  6. Take 1 tsp coriander powder
  7. Make ready 1 tbsp tomato ketchup (optional)
  8. Get Crumbled Paneer/cottage cheese

Paneer Bhurji is one of the most popular North Indian Sabzi. Also know as the Indian Scrambled Cottage Cheese, this is a Vegetarian version of Egg Bhurji or scrambled eggs in Indian Style. Paneer, a popular ingredient in most Indian Vegetarian recipes is very easy to source and cook with. Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese.

Instructions to make Paneer bhurji or

Scrambled cottage cheese:

  1. In a pan heat up the oil.Add in cumin seeds & fry nicely.Now add chopped onions,turmeric powder,green chillies,ginger garlic paste & sauté well.
  2. Now goes in tomatoes & green bell pepper.Give a good mix & cook well.
  3. Add salt & all the spices give a good mix.Add in tomato ketchup.its purely optional.This is to make the curry tangy.Finally add in crumbled Paneer.Mix & cover for 2-3 mins.Paneer Bhurji is ready. Serve with hot rotis or any type of bread.

A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. Paneer bhurji- Scrambled cottage cheese in tomato and onion gravy. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. This flavorful dish, as with most bhurji recipes, is quick to make and ideal for breakfast. You can say that is the vegetarian.

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