Roasted cauliflower and paneer "curry"
Roasted cauliflower and paneer "curry"

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted cauliflower and paneer "curry". It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Remember not to overcook it as it needs some bite to stay together in the finished dish. Rinse the cauliflower in cold water, shake off any excess, then add to a bowl. Sprinkle with turmeric and mix well.

Roasted cauliflower and paneer "curry" is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted cauliflower and paneer "curry" is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted cauliflower and paneer "curry" using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted cauliflower and paneer "curry":
  1. Prepare Half a head of cauliflower
  2. Make ready 5 garlic cloves, peeled
  3. Take 2 tablespoons olive oil or sesame oil
  4. Prepare 2 red onions
  5. Make ready inch cube root ginger
  6. Make ready 1 red chilli
  7. Get 1 heaped teaspoon of Nigella seeds
  8. Prepare 1 heaped teaspoon cumin
  9. Take 1 teaspoon turmeric
  10. Make ready 1 teaspoon cayenne pepper
  11. Get 1 tin chopped tomatoes
  12. Make ready half tin chickpeas
  13. Get half cup frozen peas
  14. Prepare 100 g fresh spinach (could use frozen)
  15. Get 110 g (half a pack) paneer (Indian cheese)
  16. Get salt

I added in some more spices as just using turmeric and cayenne alone didn't seem to bring enough to. This has cauliflower, paneer and capsicum curry. Aloo Butter Masala Paneer Cashew Curry. Hope you will give this a try and let me know how it turns out for you.

Steps to make Roasted cauliflower and paneer "curry":
  1. Heat the oven to 200˚c. Cut the cauliflower into small florets and lightly toss in 1 tablespoon of the olive oil.
  2. Put in a roasting dish and cook in the preheated oven for approx 30 - 40 minutes, depending on how crisp you like it. Remember not to overcook it as it needs some bite to stay together in the finished dish.
  3. Whilst your cauliflower is cooking, add half a tablespoon of oil to a pan and fry your onions, ginger and chilli for 5 minutes to release the flavour.
  4. Add the dry spices to the pan and continue to fry for a minute or so longer.
  5. Add the drained chickpeas to the pan, coat in the spice mixture and then add the tomatoes. Simmer on a low/medium heat for approx. 10-15 minutes until slightly reduced.
  6. Heat the remaining olive oil on a small non-stick frying pan and cook the paneer over a medium to high heat until crisp and lightly brown. This should take about 5 minutes. Remember to keep stirring every minute or so to stop it form catching. (If you like really crispy paneer, you can coat it in some cornflour or semolina beforehand.)
  7. Whilst the paneer is cooking, add the roasted cauliflower and garlic, peas and spinach to the sauce and cook for 5 minutes until the peas and spinach are cooked through.
  8. Once your paneer is cooked, add it to the cauliflower and sauce and serve in warm bowls. This makes a great meat-free main meal but is also lovely as a side dish served with chicken tikka or pan fried spicy salmon.

Delicious side dish which taste amazing with some hot rotis or pulao. This has cauliflower, paneer and capsicum curry. Remove with a slotted spoon and set aside. INDY/ LIFE Newsletter Be inspired with the. Its been a while since I have made a Beetroot Curry, so that is what I had decided to make with the beetroot that I had picked up from the Fruit Machine Grocery van.

So that is going to wrap it up with this exceptional food roasted cauliflower and paneer "curry" recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!