Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach with paneer (v). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach with Paneer (v) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach with Paneer (v) is something that I have loved my whole life.
Add the paneer and stir to coat in the onion and spice mixture. Remove the pan from the heat and set aside. Once all the water has evaporated from the spinach, add the cornmeal to the pan and using.
To begin with this particular recipe, we have to prepare a few components. You can have spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with Paneer (v):
- Take 400 grams spinach, blanched and squeeze excess water
- Make ready 200 grams paneer, cubed and shallow fry
- Prepare 1 large tomato, diced
- Get 1 onion, chopped
- Prepare 2 garlic cloves, minced
- Take 2 tsp ginger, thinly sliced
- Make ready 2 tbsp ghee or veg oil
- Make ready 2 tsp garam masala
- Prepare 1 tsp chilli powder
- Make ready 1 green chilli, chopped
- Get 1/4 tsp turmeric
- Take 1 tsp lemon juice
- Get to taste Salt
Palak Paneer is a popular North Indian spinach and cheese curry. Palak means spinach and paneer is a type of firm Indian cottage cheese made from cow's milk (traditionally made with buffalo milk). Place the spinach in some water in a heavy based pan. Take pan off cooker and allow it to cool some what.
Steps to make Spinach with Paneer (v):
- Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
- Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
- Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.
Puree in blender with some of the water that the spinach has been cooked in. Saag paneer, a combination of greens and paneer, is eaten all over north India with slight variations in the spices. In India, the spinach, which turns into a sauce for the paneer, is sometimes creamed. At other times, it is left in its chopped state, thus allowing it to stand in equal partnership with the paneer. This will give it a lovely homemade texture.
So that’s going to wrap this up for this exceptional food spinach with paneer (v) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
