Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi paneer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi Paneer is one of the most popular Mughlai dishes in India.
Shahi Paneer is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shahi Paneer is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shahi paneer using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi Paneer:
- Prepare For gravy masala
- Get 4 tomatoes
- Make ready 2 onions
- Take 6 cashew nuts
- Get 6 almonds
- Prepare 1/2 teaspoon cumin seeds
- Get 4 cloves garlic
- Get 1 inch ginger
- Make ready 1 teaspoon Salt
- Take 2 cardamom
- Prepare 1 inch cinnamon stick
- Take 1 black cardamom
- Take 3 cloves
- Take 1 tablespoon butter
- Make ready 1-1.5 cup water
- Make ready Final dish
- Prepare 2 tablespoons butter
- Make ready 1 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Get 1 tablespoon chopped coriander
- Make ready 200 grams paneer
- Prepare 1 teaspoon sugar
- Take to taste Salt
- Prepare 150 ml single cream
- Get 1 teaspoon kasuri methi
Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry. Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd.
Instructions to make Shahi Paneer:
- Heat a pan and add roughly chopped tomatoes, onions (big chunks are fine!), cashews, almonds, cumin seeds, garlic cloves, ginger, salt and all the spices and butter.
- Once the butter has melted, add the water, cover and cook till it softens. About 10-15 minutes on a medium-high flame. Once the tomatoes have softened, set aside and let it cool.
- Once cooled, remove the spices from the mixture (cloves, cardamoms and cinnamon) and add the mixture to a blender. Blend till it’s a smooth paste That’s not too thick. (Not removing the spices will result in a strong flavour which isn’t what you need). Strain the mixture through a sieve to remove any bits.
- Heat a pan and add two tablespoons of butter. Add the chilli and turmeric powder along with the Coriander and mix into a paste. Add the paneer cut into small cubes and evenly coat with the paste for about two minutes.
- Next add the gravy mixture and stir. If there’s any mixture stuck to the bowl mix it with some water and add it. Add the cream, sugar and salt to taste and cook on a medium flame. Also add kasuri methi.
- Cook for about ten minutes and your dish is ready to serve. Tastes best with jeera rice :)
This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices.
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