Matar Paneer
Matar Paneer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Matar Paneer is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Matar Paneer is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have matar paneer using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer:
  1. Take 1 onion, finely chopped
  2. Make ready 1 medium tomato, finely chopped
  3. Get 1 Thai chilli pepper, finely chopped
  4. Prepare 1/2 tablespoon ginger+garlic paste
  5. Take 350 grams paneer, cut into cubes
  6. Take 1/4 cup green peas
  7. Take 1/2 teaspoon turmeric powder
  8. Take 1/2 teaspoon Kashmiri chilli powder
  9. Make ready 1 teaspoon cumin powder
  10. Take 1/4 teaspoon coriander powder
  11. Take 1/4 teaspoon garam masala
  12. Take to taste Salt
  13. Take 2 tablespoons oil or ghee, divided
  14. Make ready 1 inch cinnamon
  15. Prepare 2 cardamom pods
  16. Make ready 2 cloves
  17. Prepare 1/2 teaspoon cumin seeds
  18. Prepare 1 dried red chilli

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Dhaba Style Matar Paneer - Spicy in Taste. Matar paneer is made more often in North Indian homes for dinner or lunch.

Instructions to make Matar Paneer:
  1. Heat 1 tbsp ghee on medium heat.
  2. Add cumin seeds, cinnamon, cardamom, and cloves. Fry until cumin darkens slightly.
  3. Add green chillies.
  4. Add onions, and fry till golden, add salt to hasten cooking.
  5. Add ginger+garlic, fry for 1 minute.
  6. Add tomatoes and stir. Cover for 2 minutes, or until tomatoes get mashed up.
  7. Add powdered spices - turmeric, Kashmiri chilli, cumin, coriander, garam masala - stir.
  8. Empty this mixture into a blender, and make a thick paste.
  9. Wipe out the pan with a paper towel, add 1/2 tablespoon of ghee or oil. Add 1/4 teaspoon cumin seeds, and a dried red chilli, followed by the gravy base.
  10. Keep stirring until the mixture thickens and starts to slide easily in the pan. Add 250-300 mL hot water. Simmer for 3 minutes.
  11. In another pan, fry paneer cubes till lightly golden. Set aside.
  12. Add blanched peas to gravy, followed by paneer, and stir.
  13. Serve with roti, paratha, or rice.

You can have it with chapati or naan and even mix with rice. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year.

So that’s going to wrap it up for this exceptional food matar paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!