Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer butter masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Prices on Paneer Butter Masala Try Our Local Spicy Food - Mirch Masala Tooting - Online Ordering - Pick Up. Do You Like Indian? - Order Online Now & Get Your Food Delivered Quick & Hazzle Free This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.
Paneer Butter Masala is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Paneer Butter Masala is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer butter masala using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Butter Masala:
- Prepare 250 g Paneer cubes
- Prepare 1 Onion (Chopped)
- Prepare 3 medium sized Tomatoes (Chopped)
- Take 1 piece Ginger
- Prepare 4 Garlic Cloves
- Prepare 2-3 Green Chillies (Acc. to taste)
- Get 8-10 Cashews
- Prepare 1 medium size cinnamon stick
- Get 3-4 cloves
- Make ready 1 Bay Leaf
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp Garam Masala Powder
- Make ready 1 tsp Coriander Powder
- Prepare 1 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Take 2 Tbsp Ghee or Butter
- Make ready 1 small pack of Fresh Cream
- Prepare 2 tsp Kasuri Methi (dry fenugreek leaves)
- Take to taste Salt
- Take 1 tsp sugar to balance
Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy texture. If you are a paneer lover, here are some questions you will have. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Steps to make Paneer Butter Masala:
- First defrost the paneer.
- Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
- In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
- Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
- Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
- Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
- Keep aOnce it's slightly cool grind the mixture to a paste.
- Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
- Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
- Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
- Add the crispy paneer to the mixture and finally add fresh cream.
- Serve it hot.
- Goes well with garlic/butter Naan, Chapati or Roti.
Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. Butter paneer masala is a mildly spicy paneer gravy. It is made with paneer (cottage cheese) that is cooked in buttery gravy made with onion, tomatoes, cashews & cream. The gravy of butter paneer is rich, thick & creamy with silky soft texture & a buttery flavor. What are the ingredients of paneer butter masala?
So that’s going to wrap this up with this exceptional food paneer butter masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!