Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, π₯ namkeen karahi gosht π₯. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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π₯ Namkeen Karahi Gosht π₯ is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. π₯ Namkeen Karahi Gosht π₯ is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have π₯ namkeen karahi gosht π₯ using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make π₯ Namkeen Karahi Gosht π₯:
- Get 1 kg Mutton Meat
- Take Raw Papaya 2 tbs heaped(Grind, place it on Mutton for 15-20min
- Make ready Onions 2 (medium size finely chopped)
- Take Green Chillies 10-12 (finely sliced)
- Prepare Bullet Green Chillies 3 (sliced for garnishing)
- Take Ginger (Julian cut for garnish)
- Take Yogurt 7-8 tbsp (beaten)
- Take 2 cups Water
- Take Oil half cup
- Make ready Salt 1 & 1/2 tsp
- Prepare 2 tsp Crushed Black Pepper
- Make ready Black Pepper Powder 1 tsp (heaped)
- Make ready Garam Masala 2 & 1/2 tsp
- Make ready 2 tbsp Ginger & Garlic Paste
The distinctive feature of this karahi is that it is prepared in the meat's own fat and no cooking oil is used, while it is very simply seasoned and. Peshawari namkeen karahi or Namkeen Gosht is a meat delicacy that hales from the villages of Peshawar, Khyber Pakhtunkhwa and Afghanistan, where dishes like Namkeen Gosht are enjoyed till today. This meat recipe is a favorite amongst the people who live in the mountains, where the consumption of meat is a way of staying strong and warm, while also combating the extreme conditions of the. Related Cook With Faiza Recipes : KABAB MASALA.
Instructions to make π₯ Namkeen Karahi Gosht π₯:
- 1: In a pan add & heat oil then add onions fry till it turns golden.
- 2: Then add ginger & garlic paste and mutton,mix and cook on high flame till meat turns golden. - - 3: Then add half cup of water & add all the spices mix and cook on medium flame.
- 4: When the water reduces,add yogurt and green chillies mix & cook on high flame. - - 5: Mix well & then add bullet green chillies & ginger for garnishing.
- 6: Then cook for half a minute on high flame without the lid. - - 7: Serve & enjoy with Rogni Naan.
This is one of the best recipes by chef. Top relevant recipes of Namkeen Gosht Recipe in Urdu. A very popular recipe in India, Pakistan and Bangladesh, Karahi or Kadhai Gosht Recipe is a delicious and easy to make dish. However today I am going to show you the Pakistani version. Karahi Gosht recipe, Pakistani is traditionally served in a wok like pan called karahi / kadhai, hence the name karahi/kadhai gosht.
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