Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, palak paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak Paneer is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer is something which I have loved my whole life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Make ready 200 g Paneer
- Prepare 2 Bunches Palak (Spinach)
- Take 2 Onion
- Get 2 Tomatoes
- Make ready 1 tbsp Ginger Garlic paste
- Get 2-3 Green Chillies
- Prepare 1 tsp Cumin Seeds
- Take 3 Cloves
- Get 1 small size Cinnamon stick
- Take 2 Cardamom
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tsp Chilli Powder
- Make ready 1 tsp Garam Masala
- Take 1 tsp Dry Fenugreek Leaves (Kasuri Methi)
- Get 1 tbsp oil
- Prepare 1 small cube of butter
- Take Fresh Cream (Optional)
- Take 8-10 Cashews
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak Paneer:
- Wash the Spinach thoroughly and keep it aside also defrost the paneer if it's kept in the fridge.
- Chop- Onion, Tomatoes, and Green Chillies.
- In a wok, add a tbsp of oil and once the oil is hot, add all the spices- first, Cumin seeds, Cinnamon, Cardamom and Cloves.
- Later, add Garlic ginger paste and saute it till the raw smell of it disappears and next add the chopped Onions and cook it till it turns translucent then add Tomatoes and Green Chillies, saute and let it cook till the tomatoes break down and turn mushy.
- Add Turmeric, Chilli Powder, dry fenugreek powder, cashews, salt, and mix it well.
- Now add the spinach and saute it well till the spinach goes all soft. Off the stove and keep it aside, let the mixture cool.
- Meanwhile, heat a pan and add a tsp of oil and a cube of butter. Add the paneer and fry them well. (This is optional, you can even add the paneer as it is, by doing this step it just gives the paneer a crispy coating.)
- Now, blend the mixture which was kept aside to cool down. Blend it well to a smooth paste.
- Heat the wok, add a tbsp of oil and once the oil is hot, pour the blended mixture, add half a cup of warm water and mix it well. Add Garam Masala to it and saute it for 2-3 mins till the oil starts to separate.
- Add the paneer and mix it. Finally, pour the fresh cream.
- Serve Hot.
- Goes best with Jeera Rice/Plain Rice or with Chapathi, roti or Naan.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
