Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare 2 medium onions
- Make ready 2-3 cloves garlic
- Take 1 vegetable stock cube
- Get 2 boiled eggs
- Get 4-5 medium potatoes
- Prepare 500 g paneer (or replace with other protein sources)
- Make ready 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
- Make ready to taste Salt and pepper
- Prepare 1/2 tablespoon coriander
- Prepare 100 g vermicelli
- Get Fried shallots (garnish)
- Get 2 tablespoons vegetable oil
- Take 1 l water
The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. The word "semur" is the Indonesian adaption from Dutch language "smoor. Usually you put different proteins like chicken, beef, tempeh, or tofu. I want tofus in mine but I got a paneer deal this w.
Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
- Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
- Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
- Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
- Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.
Semur (sweet soy sauce stew) (eggs and paneer version). Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. The word "semur" is the Indonesian adaption from Dutch language "smoor. Semur (sweet soy sauce stew) (eggs and paneer version) Other recipes seem quite complicated spice wise, but in #mycookbook based on my mom's recipes, you only need sweet soy sauce (the first in my must have pantry ingredients).
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