Matar Paneer masala
Matar Paneer masala

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, matar paneer masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer masala is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Matar Paneer masala is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook matar paneer masala using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer masala:
  1. Take 250 g cottage cheese (paneer)
  2. Take 2 medium sized onions
  3. Make ready 4 medium sized tomatoes
  4. Get 1 inch ginger grated
  5. Make ready 4 garlic cloves grated
  6. Prepare As needed Coriander leaves for garnishing (handful)
  7. Make ready as needed Kasoori methi for enhancing flavour (handful)
  8. Make ready As per taste salt
  9. Prepare 1 tbsp Kashmiri mirch
  10. Get 1 tbsp kitchen king masala
  11. Get 1 tbsp jeera
  12. Get 3 tbsp vegetable oil
  13. Take 100 g peas

Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Fry until it starts to brown at the edges, then turn it over and brown on each side - the paneer will brown faster than you think, so don't walk away. Remove the paneer from the pan and drain on kitchen paper.

Instructions to make Matar Paneer masala:
  1. Make a paste of onion and tomato..
  2. Add oil in a pressure cooker and heat it..
  3. Add jeera and allow it to splutter.
  4. Add ginger garlic paste…and fry a little till the raw smell goes off but do not burn..
  5. Add onion tomato paste and start sauteeing it.
  6. Add salt..Kashmiri mirch powder turmeric powder garam masala and roast these masala s in the paste..
  7. Let the flavours of the masala infuse in the gravy..
  8. When u see the paste leaving the oil..it's a time to add paneer and add peas too..
  9. Add water and adjust the consistency
  10. Close the lid of the pressure cooker..and give two whistles..
  11. Your delicious and simple soulful gravy veggy is ready
  12. Garnish with coriander leaves an also add crushed kasuri methi..
  13. Serve with patanthas or rice
  14. Enjoy this soulful peas paneer gravy masala..

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so. Cook till all the moisture evaporates and becomes thick paste Now add turmeric powder, coriander powder, red chili powder and garam masala, mix well and saute for a minute. Matar paneer is made more often in North Indian homes for dinner or lunch. You can have it with chapati or naan and even mix with rice.

So that’s going to wrap this up for this exceptional food matar paneer masala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!