Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato paneer & pea curry without onion and garlic recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Paneer & Pea Curry Without Onion And Garlic Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato Paneer & Pea Curry Without Onion And Garlic Recipe is something which I have loved my entire life.
Heat a saucepan or large (lidded) frying pan over a medium heat. Add the oil and once hot fry the paneer for two minutes on each side, or until the cubes are coloured. Remove from the pan and set.
To get started with this recipe, we must prepare a few ingredients. You can have potato paneer & pea curry without onion and garlic recipe using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:
- Prepare 4 Potato (small size)
- Take 3/4 cup Fresh peas
- Get 200 gm Paneer (cubed)
- Take 2 Tomato (large)
- Prepare 1 inch Finely grated ginger
- Get 1 Green Chilli
- Get 2 tbsp Ghee or oil
- Make ready 1 tsp Cumin
- Take 1/2 tsp Turmeric
- Take 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala
- Take 3 tbsp Finely chopped coriander
- Take 1 tbsp Dry Kasoori Methi (dry fenugreek leaves)
- Prepare to taste Salt
Remove and set aside on a plate, leaving spices behind in the pan. Tip the onion mix into the pan, add a pinch of salt and turn the heat down. Place the flour, chilli powder, salt, lard and margarine in a food processor and pulse until the mixture resembles breadcrumbs. Add the egg yolk and water and continue pulsing until the mixture forms a clumpy dough.
Steps to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:
- Peel the potatoes and cut them into cubes. Boil 1 cup of water in a pan and add potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the potatoes) - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a kadai. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, ginger and saute for a minute on low flame.
- Add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now take 6 pieces of boiled potato and mash them with a potato masher. Add this to the prepared masala and cook for 2 minutes on high flame.
- Add boiled cubed potatoes, paneer, peas, dry kasoori methi. Mix thcook on high flame for 3 minutes. - Now add 2 cups of water and cover the kadai with the lid. Cook curry on the medium flame for 10 minutes. - After 10 minutes switch off the flame and mix fresh chopped green coriander leaves. Serve with hot chapati or paratha.
Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. You will find everything from Soup to Dessert made with paneer or potato. A great concept in Ahmedabad, kudos to the team. Then add all the chopped ingredients (onions, tomatoes, ginger, garlic and green chilies) in a mixer or blender jar. Paneer is an Indian cheese with a mild flavour, that stays firm when roasted.
So that is going to wrap it up with this exceptional food potato paneer & pea curry without onion and garlic recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
