Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry
Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:
  1. Prepare 200 gms Cubed Fresh Paneer
  2. Take 2 bunches Spinach
  3. Take 3/4 cup Fresh Peas
  4. Make ready 1 Finely chopped onion
  5. Take 2 Finely chopped tomato
  6. Prepare 2 tbsp Finely chopped garlic
  7. Get 1 inch Finely chopped ginger
  8. Get 1 Finely chopped green chilli
  9. Prepare 3 tbsp Maize flour
  10. Take 2 tbsp Oil
  11. Make ready 1 tbsp Ghee
  12. Take 1 tsp Cumin
  13. Take 1/2 tsp Red chilli powder
  14. Take 1 tsp Coriander powder
  15. Prepare Juice of half lemon
  16. Prepare to taste Salt

And my kids rate this curry as mummy 'BEST PALAK PANEER'. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Instructions to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:
  1. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. - Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate.
  2. Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. - Heat oil in the same pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame.
  3. Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast. - Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well.
  4. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Serve hot with paratha or chapati.

When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Kid friendly palak paneer Indian cottage cheese = paneer Palak paneer is a rich North Indian delicacy made with pureed palak and paneer. This is a much lighter dish than matar paneer curry. so as mushroom palak where mushrooms are simmered in a rich palak gravy. This recipe serves good for both palak paneer and mushroom palak. Palak Paneer - Spinach and Indian Cottage Cheese Curry is glutenfree indian meal which needs simple and basic ingredients to get ready.

So that’s going to wrap it up with this special food palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!