Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe
Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy makhana paneer sabzi – calcium rich lunch recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

Creamy Makhana Paneer Sabzi is made from phool makhana, paneer that is rich and creamy. Serve with plain paratha or pulka, it makes a wholesome dinner recipe. Makhanas are also known as fox nuts, or lotus seeds, or phool makhana.

To begin with this recipe, we must first prepare a few components. You can have creamy makhana paneer sabzi – calcium rich lunch recipe using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:
  1. Prepare 2 cups Roasted Makhana
  2. Get 5 Cashews (soaked in water for 20 minutes)
  3. Make ready 1/2 cup Paneer Cubes
  4. Get 2 Roughly chopped onion
  5. Take 3 Roughly chopped tomato
  6. Take 4 Roughly chopped garlic
  7. Take 1 inch Roughly chopped ginger
  8. Prepare 2 Finely chopped green chilli
  9. Prepare 1/4 cup Fresh cream
  10. Prepare 2 tbsp Ghee
  11. Make ready 2 tbsp Oil
  12. Take 1/2 tsp Red chilli powder
  13. Prepare 1 tsp Coriander powder
  14. Take 1 tsp Roasted cumin powder
  15. Prepare 3 tbsp Finely chopped coriander
  16. Make ready to taste Salt
  17. Take Whole Garam Masalas:
  18. Take 1 inch Cinnamon stick
  19. Take 3 cloves
  20. Make ready 3 Black pepper
  21. Take 1 Black cardamom

Makhanas are also known as fox nuts, or lotus seeds, or phool makhana. Serve with plain paratha or pulka, it makes a wholesome dinner recipe. Makhanas are also known as fox nuts, or lotus seeds, or phool makhana. It uses as an ingredient in Indian cuisines or sweet dishes like kheer, raita or phool makhana namkeen also eaten as… Soft and mellow paneer cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer Makhani.

Instructions to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:
  1. Heat 1/2 tsp ghee in a kadai and add makhana. Roast makhana till crisp and little golden brown. Keep them aside. - Add 1/2 tsp of ghee and roast paneer cubes for 2 -4 minutes on low flame. Keep them aside. - Take a half cup of water in a deep pan and add chopped tomatoes, cashews with a pinch of salt. Boil it for 5 minutes on high flame.
  2. After 5 minutes switch off the flame and keep it aside. - Heat olive oil or ghee in a deep non-stick deep pan and whole garam masalas. Sauté for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add red chilli powder, coriander powder, green chilli, and salt. Then add boiled tomato, cashews and cook mixture until becoming soft.
  3. Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add fresh cream and stir well. Let it cook for a minute and then add 2 cups of water, boil for 1 minute. Add roasted makhana, paneer cubes and stir gently.
  4. Cook for 5 minutes on low flame. Garnish with fresh coriander leaves, cream, and roasted cumin powder. Serve hot with plain parathas.

This step by step photo recipe follows its original Mughlai preparation process which gives it an exclusive and finely balanced creamy, spicy taste. There are many variations of phool makhana curry. Few of the popular ones are: Kaju Makhana Sabzi: This version has a rich and creamy gravy made with cashew paste. Matar Makhana Sabzi: You can make phool makhana curry in a methi matar malai style with a onion and garlic based sauce. Masala Makhana Sabzi: It is a true Punjabi style curry made in a onion and tomato masala with.

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