Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something that I have loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Great recipe for Matar Paneer Gravy (Cottage Cheese Peas Gravy) - Lunch/Dinner Recipe. Matar Paneer Gravy one of the popular paneer recipe from Punjab. It is a really simple dish to prepare and is packed with rich flavors.
To begin with this particular recipe, we have to first prepare a few components. You can have matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Get 200 gm Paneer in Cubes
- Take 1/2 cup Fresh Peas
- Get 2 Finely chopped onion medium
- Prepare 2 Tomato puree large
- Get 4 Finely chopped garlic
- Get 1 inch Finely chopped ginger
- Make ready 1 tsp Cumin seeds
- Take 1 tsp+1 tsp Ghee or oil
- Prepare 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Sabzi masala
- Make ready 3 tbsp Finely chopped coriander
- Get 1 tbsp Dry Kasoori Methi
- Prepare 1 Finely chopped green chilli
- Prepare to taste Salt
Matar paneer is made more often in North Indian homes for dinner or lunch. You can have it with chapati or naan and even mix with rice. Matar Paneer Recipe - Paneer in Peas Gravy Try this delicious, easy to make classic North Indian Matar Paneer Recipe which has a perfect combination of whole spices in a milk tomato gravy. Serve the Matar Paneer along with hot phulka smeared with ghee, an Indian Sliced Salad and Lacha Pyaz for lunch or dinner.
Steps to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
- Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.
How to make Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy) To begin making the Malai Matar Paneer recipe, in a kadai/wok heat oil and add garlic paste. As it turns light brown, add chopped onion. Fry onion until the onion becomes soft and translucent. Matar Paneer is a popular North Indian sabzi prepared in a gravy consistency with cubes of cottage cheese and green peas in it. The biggest challenge I face is what to cook for the day rather than how to cook it.
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