Paneer capsicum masala
Paneer capsicum masala

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer capsicum masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer capsicum masala is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer capsicum masala is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have paneer capsicum masala using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paneer capsicum masala:
  1. Get 250 gm cottage cheese (paneer)
  2. Prepare 1 Onion big chopped lengthwise
  3. Make ready 4 tomatoes made into paste
  4. Make ready 2 tsp Ginger garlic paste
  5. Make ready 1 capsicum chopped lengthwise
  6. Get 1/2 Red bell pepper
  7. Take 1/2 Yellow bell prpper
  8. Prepare 2 tbs vegetable oil
  9. Take 1 teaspoon turmeric powder
  10. Take 1 tbs kashmiri mirch
  11. Make ready Salt as per taste
  12. Take as needed Coriander leaves for garnishing
  13. Make ready 1 tbs Kitchen king masala
  14. Prepare 1 tbs tomato sauce

Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai or whipping cream. This is a quick and easy paneer recipes, and is my default go to dish whenever I want to make a paneer curry in a hurry. The dish gets a spicy & tangy taste from the addition of tomatoes and various Indian spices.

Instructions to make Paneer capsicum masala:
  1. Cut onions capsicum bell peppers lengthwise.
  2. Make a paste of tomatoes.
  3. Now in a wok add oil and add onions and caramalise them by adding salt
  4. Add ginger garlic paste and stir it thoroughly.
  5. Let them simmer..now add tomatoes..let them become tender.Also add capsicum and bell peppers chopped lengthwise..
  6. Add turmeric and kashmiri mirch…
  7. .roast the masala till it starts leaving oil from the sides..
  8. Add tomato sauce one table spoon to give aroma
  9. Add paneer chunks
  10. Add little water and adjust it's consistency.
  11. Allow it to simmer for sometimes
  12. Add kitchen king masala..
  13. Garnish your veggy with coriander leaves
  14. Enjoy with laccha paranthas…

Let the masala and the flavors get incorporated with the paneer well. Switch off the flame and garnish with finely chopped coriander leaves. Serve this delicious paneer capsicum gravy hot with roti, paratha, naan or pulao. More Paneer Recipes from this space. This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice mixture known as Kadai Masala.

So that’s going to wrap this up with this exceptional food paneer capsicum masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!