Mango paneer curry
Mango paneer curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango paneer curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Mango paneer curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mango paneer curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mango paneer curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango paneer curry:
  1. Make ready 2-3 sweet mangoes
  2. Take Desiccated coconut to garnish
  3. Take leaves Basil
  4. Prepare 250 gm Paneer
  5. Prepare 100 gm Yogurt
  6. Make ready 1/2 cup Milk
  7. Get Oil
  8. Take Ginger
  9. Get Garlic
  10. Prepare 2 Tomato
  11. Prepare 1-2 Onion
  12. Prepare Salt
  13. Get Pepper
  14. Take 2 Chilli deseeded
  15. Get Coriander powder
  16. Get Cumin seeds
  17. Make ready leaves Kaffir lime
  18. Make ready Kitchen king masala

Mango paneer curry in coconut milk is a light and delicious option to use up those over ripe mangoes before the season ends. Paneer, a staple in most Indian homes gets a refreshingly light makeover with this delicious curry. Paneer in a hot and sweet mango coconut milk gravy. Mango Paneer curry is a silky, smooth, velvety curry filled with flavors of sweet mango and crisp veggies alongside soft Paneer.

Steps to make Mango paneer curry:
  1. Make sure mangoes are sweet, chunky or puréed, the more the better. Soak the paneer cubes in yogurt or milk.
  2. Chop all the veggies, sauté ginger, garlic along with cumin seeds and kaffir lime leaves.
  3. Add onions to it. Cook well and add tomatoes, chilli, basil leaves and all the spices. Add mangoes sauté for a few seconds.
  4. Add milk or yogurt to gravy. Add paneer. Cook for 4-6 minutes. Garnish with desiccated coconut.

This would make a great vegan option with a simple swap of Tofu for Paneer. This dish is a perfect way to bid adieu to summer and king of fruits and welcome fall and fall colors all in one. RECIPE: Chicken, Mango & Paneer Curry. FLAVOUR PROFILE: Aromatic, creamy, fruity with a little kick from the chillies. GOES GREAT WITH: Boiled rice or a fresh green salad, or just on its own with some naan bread for dunking.

So that’s going to wrap it up with this special food mango paneer curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!