Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, paneer and potato curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Check Out Potato Curry On eBay. Heat a saucepan or large (lidded) frying pan over a medium heat. Add the oil and once hot fry the paneer for two minutes on each side, or until the cubes are coloured.
Paneer and potato curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Paneer and potato curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer and potato curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer and potato curry:
- Take Olive oil
- Make ready 200 grams paneer
- Prepare Salt and pepper
- Make ready 1 large onion
- Take 2 garlic cloves
- Make ready 1 tsp chilli flakes (half it if you don’t like very spicy food)
- Take 1 tbsp mild curry powder
- Prepare 3 medium potatoes
- Make ready 200 ml tinned tomatoes
- Prepare 250 ml vegetable stock
- Get Yoghurt (optional)
- Make ready Lime pickle (optional)
- Make ready Basmati rice
Once hot, add cubed paneer and fry till they are slightly golden brown. Once done remove it to a plate. Paneer is a fresh Indian cheese that does not have a strong flavour but stays firm when roasted. It combines beautifully with the vegetables in this delicious curry.
Steps to make Paneer and potato curry:
- Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
- Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
- Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
- Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
- Add the paneer and heat through for 3-4 minutes.
- Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!
Lovely served with some cooked rice. Add a generous splash of water to loosen and then stir in the peas and coriander leaves. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice.
So that is going to wrap this up with this exceptional food paneer and potato curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
