Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer lababdaar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer lababdaar is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paneer lababdaar is something which I have loved my entire life. They’re nice and they look wonderful.
Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (cottage cheese cubes) in a creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe. This vegetarian Paneer Lababdar recipe is also naturally gluten-free.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer lababdaar using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer lababdaar:
- Take Ingredients for paste
- Get 1 cup water
- Get 6-8 medium size tomato
- Get 6-7 clove garlic
- Take 1 inch ginger
- Make ready 4 pods cardamom
- Prepare 4 cloves
- Make ready 15 cashew
- Make ready Other ingredients
- Prepare 1/4 cup oil
- Make ready 1 bay leaf / tej patta
- Prepare 1 inch cinnamon
- Take 2 tsp kasuri methi or dry fenugreek leaves
- Prepare 2 onion finely chopped
- Take 1/4 tsp turmeric
- Get 1/2 tsp kashmiri red chilli powder
- Prepare 2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 cup water
- Get salt as a taste
- Take 400 gram cubes paneer
- Make ready 1/4 tbsp paneer grated
- Prepare 1/2 tbsp cream
- Get 1 tsp garam masala
- Get coriander leaves finely
Lastly paneer is added to this along with cream. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian restaurant menu. Soft and succulent paneer dunked in this creamy tomato and cashew based gravy makes this paneer curry worth indulging in. If you love Indian Vegetarian Food Recipes then do try this one as well!
Instructions to make Paneer lababdaar:
- In a pain add 1 cup water,tomato, clove, garlic, ginger, cashew and cardamom.
- Cook it 10 min at medium flame or when tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Heat pan and add oil. - saute bay leaf, cinnamon and chilli until it turns aromatic after that add 1 onion and saute well until the onions turn golden brown.
- Keeping the flame on low add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt and add dry fenugreek leaves, mix well.
- After that add triangle shape paneer pieces and grated paneer. mix and cook well after that add cream and garam masala cook a min and off the flame.
- Garnish with cream and coriander. mix well. - paneer lababdar with roti or naan
Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. It goes very well with Indian bread like Butter and Garlic Naan, Laccha Paratha and can be served with Jeera Rice, Dal Makhani as well. Paneer is simmered in rich, creamy, spicy tomato gravy. I never knew the meaning of lababdar. It explains that "Lababdar" means a strong desire of something and complete surrender to it.
So that is going to wrap it up for this exceptional food paneer lababdaar recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
