Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lady finger and paneer sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree. In a wok fry paneer, lady finger and capsicum. In a pan add oil and cumin seeds.
Lady finger and paneer sabzi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lady finger and paneer sabzi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lady finger and paneer sabzi using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lady finger and paneer sabzi:
- Get 250 grams paneer
- Prepare 250 grams lady finger
- Take 1 red capsicum
- Make ready 1 green Capsicum
- Prepare 1 onion
- Make ready 2 tomatoes
- Get 1 garlic clove
- Get Small piece of ginger
- Prepare 1 teaspoon kasoori methi
- Make ready 1 teaspoon garam masala
- Get 1 teas chilli powder
- Prepare 1/2 teaspoon turmeric
- Take to taste Salt
- Prepare Oil
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1 teaspoon kasoori methi
Last if wish add sugar to taste. To begin making the Bhindi and Paneer Masala Recipe, grind the tomatoes along with cinnamon, cardamom, clove, garlic, ginger and yogurt to a smooth paste. Heat a kadai with oil, add the chopped ladies finger and fry them till it is soft and crispy. Sprinkle little salt also and fry them.
Instructions to make Lady finger and paneer sabzi:
- Cut the lady finger, paneer and capsicum length wise
- In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.
- In a wok fry paneer, lady finger and capsicum.
- In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.
- Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.
Welcome to Priya Cooks - An Array of Authentic South Indian & North Indian Recipes. Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder.
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