🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal). Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual lamb curry and tastes delicious.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Prepare 1/2 kg lamb or Mutton
  2. Prepare 1 cup washed white Lentil (urd or mash daal)
  3. Make ready 2 Onion thinly sliced
  4. Make ready 1 tbsp Ginger garlic paste
  5. Prepare 1 tbsp Red chili powder or to taste
  6. Take 1 tsp Turmeric powder
  7. Make ready 1 tsp coriander powder
  8. Prepare 3 tomato (puree)
  9. Take to taste Salt
  10. Make ready 1 tsp All spice powder (garam masala)
  11. Prepare 4 Green chilies or as required
  12. Take Half bunch chopped fresh coriander leaves
  13. Make ready 2 tbsp ginger (julien cut)
  14. Get 1 cup Oil

Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. It is a Pakistani or North Indian cuisine. This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings.

Steps to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

Add a green salad and you're in for a satisfying meal. In a bowl, add mash daal and fill the bowl with water. Dal is best used within a year of being picked and dried. Watch Queue Queue Urid Daal is also known more simply as white lentils. I have also updated the title accordingly to clear up any confusion.

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