Naya’s Naughty Naan
Naya’s Naughty Naan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, naya’s naughty naan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Naya’s Naughty Naan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Naya’s Naughty Naan is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have naya’s naughty naan using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Naya’s Naughty Naan:
  1. Take 7 g Dried Yeast
  2. Make ready 100 ml Warm Water
  3. Prepare 1 tbsp Sugar
  4. Prepare 1 tsp Baking Powder
  5. Get 300 g Self Raising Flour
  6. Take 1 tsp Salt
  7. Prepare 25 g Butter/Oil
  8. Prepare 150 ml Natural/Greek Yogurt
  9. Make ready 1 tbsp Nigella Seeds
  10. Prepare Garlic Butter
  11. Prepare 4 Cloves Garlic
  12. Take 3 tbsp Salted Butter
  13. Take 15-25 g Roughly Chopped Corriander
Steps to make Naya’s Naughty Naan:
  1. In a jug stir the yeast, water and sugar. Let this sit for 5-10 minutes to allow the yeast activate and bloom.
  2. Whilst you allow the east to sit combine the flour and salt in a large mixing bowl.
  3. Pour the yeast mixture into the flour mixture and add your melted butter and yogurt. Bring together into a dough. Tip the dough out on to a clean surface. Knead the dough until smooth. If the dough seem tough add a little water and if it seem sticky add flour.
  4. Now leave the dough to rest for 20-60 minutes. In the meantime prepare the garlic butter by mixing all ingredients together.
  5. Once the dough has rested split it into four. Take one and spread it out on the surface. Remember to start for the middle and leave a thicker crust. Repeat this with all four.
  6. Now grab a large pan and put it on a medium heat. Once the pan is hot, drop the first one you spread out in the pan and allow it cook for roughly two minutes. Flip the naan and after 30 seconds apply the garlic butter with the back of a spoon or brush. Then flip the naan back over and apply more butter to that side.
  7. Slide the naan out of the pan and repeat with the rest. Get em’ while they’re hot!

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