Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer kofta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe. Chopped cashews and almonds are used as a stuffing. These flavorful, fried kofta balls are simmered into creamy, rich, delicious onion tomato gravy.
Paneer kofta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Paneer kofta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have paneer kofta using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer kofta:
- Make ready For kofta 1 cup paneer or cottage cheese grated
- Prepare 1 cup potato boiled grated
- Prepare 1/2 tsp kashmiri red chilli powder
- Make ready 1/4 tsp turmeric 1 tsp garam masala
- Get 3 tbsp corn flour
- Get 1/4 tsp salt
- Take oil for deep frying
- Prepare Other
- Prepare 10 cashew
- Get 3 tsp oil
- Take 3 clove
- Get 3 green cardamom
- Get 1 inch cinnamon
- Prepare 1 pods black cardamom
- Prepare 1 tsp cumin seed
- Get 1/2 tbsp Black pepper
- Take 1 onion finely chopped
- Get 4 tomato
- Get 1 tsp ginger paste
- Take 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 1 tsp salt
- Take 1 tsp garam masala
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry taste awesome.
Steps to make Paneer kofta:
- Firstly, mix all the ingredients to make small round kofta.
- Deep fry in hot oil and fry till the kofta turn golden and crisp or bake in preheated oven at 180 degree celsius for 20 minutes.
- In a pan heat oil add cumin seed, clove, green and black cardamom, cinnamon stick, Black peppers sauté a min now add onion cook 3 min after that add tomato and ginger paste and cook till tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Now heat a pan add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt, cook 5 min.
- Now gravy is ready add kofta when you want to eat. - serve paneer kofta curry with jeera rice, roti or naan.
Fried Paneer Kofta (balls) dunk in a rich, silky creamy gravy made of tomatoes, cream, cashews and mild spices is one of the dishes you will often find on special occasions in India. "Kofta" or Kebabs as they are referred in Europe, originated in the Middle East and travelled to India with the Mughal Emperors. The Paneer Kofta Curry Recipe is a delicious preparation paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy. Kofta's are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry. This recipe of kofta is healthy as the kofta's are not deep fried but instead made in a kuzhi paniyaram pan. Paneer Kofta Recipe: Paneer Kofta is a delicious recipe that will taste different from raisins and khoya.
So that’s going to wrap it up for this special food paneer kofta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
