Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese paratha (paneer). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese Paratha (Paneer) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheese Paratha (Paneer) is something which I’ve loved my whole life. They are fine and they look fantastic.
Indian Cheese Stuffed Flatbread Paratha are one of the common breakfast in any north Indian house or people following the North Indian Cuisine. Paratha's are generally stuffed with any vegetable's, cheese, masala's etc. Being a North Indian I am no different.
To begin with this recipe, we must prepare a few components. You can have cheese paratha (paneer) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese Paratha (Paneer):
- Take 1 bowl grated paneer (cheese)
- Get 1 chopped onion
- Prepare 1 green chilli
- Prepare Salt & dry mango powder
- Take leaves Coriander
- Get Wheat flour dough
- Prepare Oil
- Get Butter
A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency. A sprinkling of Kitchen King masala adds a peppy punch to this scrumptious treat. PANEER CHEESE-STUFFED PARATHA - an Indian whole wheat flat bread stuffed with a spicy, tangy mixture of paneer, cheese, carrots and spice. Paired with some plain yogurt or even a chutney or curry, it is a complete meal!
Steps to make Cheese Paratha (Paneer):
- Mix all the ingredients together well.
- Now make a ball with dough spread it like a chapati and add the stuffing into it
- Now roll up it and spread one more time
- Now bake it with oil and serve it spreading butter,,,yesh!! With love too !!
Course Brunch, Dinner, Main Course Cuisine Indian, North Indian Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish. Sprinkle chopped tomatoes, onions , green chili; Then top up with some cheese; Cover it with the other rolled dough circle and seal the edges gently. Heat frying tava, put half tbsp ghee and place the paratha on the pan.
So that’s going to wrap it up with this exceptional food cheese paratha (paneer) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
