Basil Paneer Tikka Masala and mint yoghurt
Basil Paneer Tikka Masala and mint yoghurt

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basil paneer tikka masala and mint yoghurt. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basil Paneer Tikka Masala and mint yoghurt is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Basil Paneer Tikka Masala and mint yoghurt is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook basil paneer tikka masala and mint yoghurt using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basil Paneer Tikka Masala and mint yoghurt:
  1. Prepare 150 g block of paneer (Indian Cheese)
  2. Make ready 2 small red onions
  3. Make ready 50 g fresh basil / 2 level tablespoons of dried basil 🌿
  4. Prepare 2 teaspoons Tikka Masala Paste
  5. Get 1 fresh lemon 🍋
  6. Take 2 tablespoons plain Greek yoghurt
  7. Take 1 teaspoon mint sauce
  8. Prepare Tamarind sauce (optional)

Because I liked it so much I thought I would try it at home 🏠 Aiman Ishtiaque. The marinated paneer cubes with diced onions and capsicum is placed on pizza. MARINATE PANEER IN SPICED YOGURT The preparation for this paneer tikka masala is similar to chicken tikka masala in that you marinate the paneer in yogurt and spices. The yogurt helps coat the paneer pieces with spices.

Instructions to make Basil Paneer Tikka Masala and mint yoghurt:
  1. Chop the paneer into large chunks. Peel and chop onions into halves or quarters (whichever you prefer), I chopped them into quarters. Put both the paneer and onions into a bowl.
  2. Add the Tikka Masala Paste and the Basil to the paneer and onions. If using fresh basil then chop very finely before adding to the mixture. Squeeze a dash of fresh lemon juice. Give it a good mix and let it marinade for 30 minutes.
  3. You can use a flat frying pan or griddle. I used a griddle for a nice slightly charred finish. Add oil to the pan and heat on medium. Once heated add the pieces of paneer uniformly onto the pan and the onions too. Turn each piece onto the the next side after 60-90seconds (depending on how hard brown you want the pieces to be). I did 90 seconds. Once each side has had a turn on the pan then its ready.
  4. Mix the Greek yogurt and mint sauce together as an accompaniment to enjoy the dish. I had tamarind with mine to add a little sweet and sour to the dish.

When you pan fry the paneer, the yogurt forms a thin crust around the exterior. Firstly for making Paneer Tikka, I marinate the Paneer pieces in Yogurt with Onions & Bell Peppers and some Tikka Spices (Kasuri Methi, Turmeric Powder, Garam Masala Powder, Coriander Powder, Salt & Ginger- Garlic paste). After marinating, I grill them in Air Fryer or Stove-Top, or in conventional Oven. A made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. It's astonishingly straightforward - and no hunting down hard to find ingredients!

So that’s going to wrap it up for this exceptional food basil paneer tikka masala and mint yoghurt recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!