Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saag paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book eBay Is Here For You with Money Back Guarantee and Easy Return. We Have Almost Everything on eBay. Blitz the onion with the garlic, ginger and green chilli.
Saag paneer is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Saag paneer is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have saag paneer using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saag paneer:
- Make ready 200 g paneer (or make your own)
- Make ready 2 handfuls spinach (also works with kale)
- Get 2 shallots
- Make ready 2 cloves garlic
- Take 1 thumb size piece of ginger
- Prepare 1 red chilli
- Prepare 2 tsp chilli powder
- Prepare 1 tsp tumeric
- Get 100 ml coconut milk
Saag paneer is a classic vegetarian Indian dish, combining spinach, fried paneer cheese, authentic Indian spices, such as garam masala and turmeric, and creamy yogurt. Serve this wonderfully velvety curry with some basmati rice and tangy chutney. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
Instructions to make Saag paneer:
- Finely chop the shallots, garlic, ginger and chilli. Add the chilli powder and turmeric and blend with a hand blender.
- Slice the paneer into cubes and brown on all sides in some nut oil
- Remove the paneer from the pan and add the blended paste. Stir until it darkens.
- Add the paneer and coconut milk
- Then add the spinach and reduce
- This goes great with any of my curry recipes. Don’t forget the chapati and mango chutney
Add the spinach to a saucepan with a couple of tablespoons of water, cover and cook until defrosted. Now heat the remaining oil in the frying pan over a medium-high heat. Add the paneer and stir to coat in the onion and spice mixture. Remove the pan from the heat and set aside. Once all the water has evaporated from the spinach, add the cornmeal to the pan and using.
So that’s going to wrap this up with this exceptional food saag paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
