Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, aloo paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Paneer is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aloo Paneer is something that I’ve loved my whole life.
Then add all the chopped ingredients (onions, tomatoes, ginger, garlic and green chilies) in a mixer or blender jar. Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy. It is also known as Punjabi Aloo Paneer Curry or Masala.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo paneer using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Paneer:
- Make ready Oil for cooking
- Prepare 100 g paneer, cubed
- Take 2 small potatoes, boiled and cubed
- Make ready S&p
- Prepare 1 clove garlic, chopped
- Prepare 2 cardamom pods
- Make ready 1/2 tsp cumin seeds
- Get 1 small brown onion very finely chopped
- Make ready 1 tsp ginger
- Take 2 cloves
- Make ready 1 small green chili finely chopped
- Prepare 1/4 tsp turmeric powder
- Take 1 1/2 tsp chili powder
- Take 1 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Take 1 tsp powdered fenugreek
- Make ready 200 g chopped tomatoes
- Prepare 1 tbls tomato purée
- Take 100 ml water
- Take 2 tbls thickened cream
- Prepare Naan for serving
- Take Optional: add steamed chopped carrot and green beans or peas for a more substantial meal
This recipe is a delicious mix of flavours, tastes and textures in each bite. Essentially it is an extension of aloo curry recipe where paneer cubes are added along with potato cubes in a mild spicy tomato based gravy. The taste and texture of pan-fried chopped onion, Indian curry spices, chopped tomato, boiled potato and soft paneer is further enhanced by addition of cashew nut paste. It goes well as a side dish with just anything rice or roti.
Steps to make Aloo Paneer:
- Fry potato and then paneer until golden brown and set aside.
- Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
- Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
- Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.
To make this aloo paneer masala, we don't need boiled potatoes, so saving a lot of time. You can even use peas, spring onions, spinach, more capsicums. Aloo Matar Paneer Curry Recipe is a famous North Indian Curry made with potatoes, peas and paneer in simmered in a flavourful light and tangy tomato gravy. Make Aloo Matar Paneer Curry Recipe for your weekday lunch or dinner and serve along with a phulka or naan. Place the flour, chilli powder, salt, lard and margarine in a food processor and pulse until the mixture resembles breadcrumbs.
So that is going to wrap this up with this special food aloo paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
