Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak Paneer is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Palak Paneer is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Prepare 500 grams frozen spinach or 3 bunch of fresh
- Get 3 Onions chopped
- Prepare 6 cloves garlic sliced
- Prepare 250 grams paneer
- Prepare to taste Green chillies
- Get to taste Salt
- Get 1 TSP turmeric powder
- Get 2 TSP cumin and coriander powder
- Prepare 1 tbsp Oil
- Take 1 TSP cumin seeds
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
Steps to make Palak Paneer:
- Prepare everything by chopping the onions and slicing the garlic and dicing the paneer.
- Heat the oil till it's really hot and turn the heat on low and add cumin seeds and it will brown really quickly so add the garlic make sure you only golden brown the garlic and then add paneer fry the paneer on all sides and take it out in a bowl with some of the garlic.then add the onions and let it turn soft add the spices and stir until well combined.
- Add the spinach and cook till nearly done and add the paneer back in the pan stir and finish cooking.
- Enjoy this with roti or paratha.serve hot.
- Note:- You can substitute the paneer with peas or potato or both.
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Mix in the paneer to coat it.
So that’s going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
