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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fenugreek creamy paneer or methi malai paneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fenugreek creamy paneer or methi malai paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fenugreek creamy paneer or methi malai paneer is something that I have loved my entire life.

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer.

To get started with this particular recipe, we must first prepare a few components. You can cook fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fenugreek creamy paneer or methi malai paneer:

1. Take For puree:
2. Make ready 1/2 cup chopped onion
3. Get 1 tbsp. chopped ginger
4. Get 2 tbsp.chopped garlic
5. Take 1 tsp cumin seeds
6. Get 3 tbsp. oil
7. Make ready 1 1/2 cup chopped tomato
8. Prepare 1/4 cup cashews nut
9. Prepare other
10. Get 1 tbsp. oil
11. Prepare 1 bay leaf
12. Make ready 2 green cardamom
13. Make ready 1 inch cinnamon
14. Get 2 glove
15. Take 2 cup chopped fresh Fenugreek Leaves (Methi)
16. Make ready 1 tsp chilli powder
17. Take 1 tsp turmeric powder
18. Take 1 tsp coriander powder
19. Make ready 400 gram paneer (cut in cubes)
20. Make ready 1/2 cup milk
21. Prepare 1/2 cup water1
22. Prepare 1/4 cup cream
23. Take 1 tsp Garam Masala
24. Prepare 1/2 tsp sugar

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese. If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer.

Instructions to make Fenugreek creamy paneer or methi malai paneer:

1. Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute.
2. Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste.
3. Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute.
4. Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well.
5. Add puree and cook till the mixture starts leaving sides - now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
6. Add the paneer, mix gently and cook for a minute.
7. Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally - Serve with naan and rice.

Then try this creamy Methi Malai Paneer. It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any Indian bread! Considering how much Indians love paneer, it's obvious there are tons of paneer recipes. Some tried and tested, some old favorites while some very modern and innovative. Methi Malai Paneer - Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce.

So that is going to wrap it up for this exceptional food fenugreek creamy paneer or methi malai paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!