Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, saag paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Saag paneer is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Saag paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook saag paneer using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saag paneer:
- Get 225 g paneer
- Make ready 200 g spinach
- Take 50 g cashews
- Prepare Half onion
- Take 2 tsp Rogan josh curry paste
- Make ready 1 tbsp olive oil
Saag paneer is a classic vegetarian Indian dish, combining spinach, fried paneer cheese, authentic Indian spices, such as garam masala and turmeric, and creamy yogurt. Serve this wonderfully velvety curry with some basmati rice and tangy chutney. Add the spinach to a saucepan with a couple of tablespoons of water, cover and cook until defrosted. Now heat the remaining oil in the frying pan over a medium-high heat.
Instructions to make Saag paneer:
- Heat cashews in pan until toasted, then put aside and crush.
- Add oil and curry paste to pan and heat onion for 5 minutes.
- Stir in paneer and cook for 2 minutes. I also added some left over mushrooms.
- Stir in spinach and cook for about 5 minutes until it’s wilted and mixed in.
- Add crushed cashews on top and serve!
Add the paneer and stir to coat in the onion and spice mixture. Remove the pan from the heat and set aside. Once all the water has evaporated from the spinach, add the cornmeal to the pan and using. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
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