🍛Aloo Kulcha🍛 (spicy potato stuffed naan)
🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I have loved my whole life.

Here's something different you can make with leftover potato that is really easy to make! Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

  1. Get 300 g all-purpose flour
  2. Take 1/2 cup milk
  3. Make ready 1/4 cup yoghurt
  4. Get 1 tbsp melted ghee or butter
  5. Take 2 tsp sugar
  6. Prepare 1/2 tsp salt
  7. Take 1/2 tsp baking powder
  8. Take 1/4 tsp baking soda
  9. Take For the filling
  10. Take 2 large boiled mashed
  11. Make ready 2 green chilis, finely chopped
  12. Get 2 tbsp chopped fresh coriander
  13. Get 1/2 tsp ground cumin
  14. Make ready 1 tsp red Chilli flakes(to taste)
  15. Prepare 1 tsp amchur powder
  16. Get Salt1/2 tsp (to taste)
  17. Prepare Garnish
  18. Make ready Melted ghee or butter
  19. Prepare Chopped coriander

In fact, I can eat these spicy potato stuffed kulcha as it is 🙂 Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling. Aloo Kulcha is a variation of the very popular Punjabi bread Kulcha where it is stuffed with a spicy potato filling..

Steps to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

  1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
  2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
  3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
  4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
  5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

For the Stuffing - For the Aloo Masala, we will need potatoes, onions, ginger, green chilies, coriander, coriander seeds, black pepper, anardana powder (dry pomegranate seeds), Kasuri methi, black salt, red chili powder, cumin powder, dry mango powder, and salt. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal. Quite different from Aloo Paranthas, these are also very popular in Amritsar. they're perfect for a dinner party, or even a homely meal served along with Chole Pindi and a.

So that’s going to wrap it up for this exceptional food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!