Paneer and Spinach curry
Paneer and Spinach curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer and spinach curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer and Spinach curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Paneer and Spinach curry is something that I have loved my entire life. They are fine and they look fantastic.

Add the yogurt to the spinach mix and warm through, stirring. Season and serve with the paneer, sliced green chilli and basmati rice if you like. Blanch the spinach until well wilted.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer and spinach curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer and Spinach curry:
  1. Take 2 small onions
  2. Take Butter
  3. Prepare 1 cinnamon stick/ 1 tsp ground cinnamon
  4. Take 4 cloves/ 1 tsp ground cloves
  5. Make ready 2 tsp ginger paste/ 2cm fresh ginger
  6. Make ready 2 tsp garlic paste/ 2 garlic cloves crushed
  7. Get 2 tsp ground tumeric
  8. Get 2 tsp ground coriander
  9. Take 1 1/2 tsp chilli powder
  10. Prepare 2 tbsp tomato puree
  11. Get Oil
  12. Get 2 block paneer
  13. Make ready 15-20 cherry tomatoes
  14. Make ready Large handful of spinach

Watch out, as the paneer might spit; if it does, half cover it with a lid. Saag Paneer is a healthy Indian vegetarian curry recipe made with spinach, paneer, and Indian spices. It is keto-friendly and fits well in a low carb diet. Stir through the yogurt and paneer, and season generously.

Instructions to make Paneer and Spinach curry:
  1. Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
  2. Add the cinnamon and cloves and stir on a low heat for 5 minutes
  3. Add the ginger and garlic and stir for another 5 minutes.
  4. Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
  5. Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
  6. Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.

Serve with rice or warm naan breads. Spoon into bowls and squeeze over a little lemon juice, to serve. Paneer makes the best vegetarian Indian meal, served here with spinach and plenty of Indian spices. Serve with rice and naan on the side. Kale and paneer stuffed naan This indulgent naan is stuffed with kale, melted paneer and spices to make a crowdpleasing sharing dish as part of an Indian-inspired spread.

So that is going to wrap it up for this exceptional food paneer and spinach curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!