Matar Paneer
Matar Paneer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Matar Paneer is something that I have loved my whole life.

Low Prices on Matar Paneer Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Fry until it starts to brown at the edges, then turn it over and brown on each side - the paneer will brown faster than you think, so don't walk away.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer:
  1. Take Matar paneer
  2. Take Ingredients:
  3. Take 1 . Paneer - 250gm
  4. Make ready 2 . Peas - 1/2 cup
  5. Take 3 . Cumin - 1 tsp
  6. Make ready 4 . Salt - as needed
  7. Take 5 . Cooking oil - 1 tbsp
  8. Get 6 . Kasthuri methi - 1 tsp crushed
  9. Take 7 . Garam masala - 1 tsp
  10. Get 8 . Turmeric powder - 1/4 tsp
  11. Prepare Paste 1:
  12. Make ready 1 . Onion - 1 (preferred white onion)
  13. Take 2 . Green chilli - 1
  14. Make ready 3 . Garlic - 6
  15. Take 4 . Ginger - 1 inch
  16. Prepare Paste 2:
  17. Take 1 . Tomato - 1 big
  18. Prepare Paste 3: (Soak in warm water for 15 minutes)
  19. Make ready 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
  20. Make ready 2 . Coriander seeds - 1 tbsp
  21. Prepare paste 4 :
  22. Take 1 . Cashews - 1/4 cup
  23. Get 2 . Milk - 1/4 cup

Dhaba Style Matar Paneer - Spicy in Taste. Matar paneer is made more often in North Indian homes for dinner or lunch. You can have it with chapati or naan and even mix with rice. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Instructions to make Matar Paneer:
    1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
    1. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
    1. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year. Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and cumin powder.

So that is going to wrap it up for this exceptional food matar paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!