Chick peas and paneer curry
Chick peas and paneer curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chick peas and paneer curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chick peas and paneer curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chick peas and paneer curry is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the curry paste and cook for a few more minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chick peas and paneer curry:
  1. Take 2 cups boiled chick peas
  2. Prepare 2 cups paneer cubes fried until golden brown
  3. Take 1/2 cup milk powder
  4. Take 1 large onion
  5. Take 1 cup chopped tomatoes
  6. Get 2 tablespoon oil
  7. Make ready 1/2 teaspoon cumin seeds
  8. Prepare 1 tablespoon ginger garlic paste
  9. Make ready 1 tablespoon green chilli paste
  10. Get 1 teaspoon garam masala
  11. Take 1 teaspoon jeera powder
  12. Take 1 teaspoon chilli powder
  13. Make ready 1/2 teaspoon turmeric powder
  14. Take to taste Salt
  15. Prepare 1/2 teaspoon kasoori methi
  16. Prepare 1 tablespoon coriander leaves

Full of protein and fibre chickpeas are great for vegetarians and perfect for carnivores who love good food. Stir in the paneer, potatoes and the chickpeas along with their canning liquid. Serve the curry hot with rice or chapattis. Transfer to a plate lined with kitchen paper.

Instructions to make Chick peas and paneer curry:
  1. In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
  2. In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
  3. Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
  4. Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.

Chana Paneer - Chickpea and Indian Cheese Curry. Whenever I eat out at an Indian recipe we always go for a selection of different dishes that we can place in the middle of the table and all dig in and enjoy a little bit of everything and without fail there has to be a dish with Paneer Cheese on the table, because I love it. Usually, we go for Sag Paneer or Matar Paneer, but another equally. Add the paneer, mix well and simmer for a few minutes to allow the cheese to take on the flavours. Add a generous splash of water to loosen and then stir in the peas and coriander leaves.

So that is going to wrap this up with this special food chick peas and paneer curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!