Spinach paneer gravy
Spinach paneer gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach paneer gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach paneer gravy is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach paneer gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

Blend the mixture in a blender to make an even thick spinach paste. Cut the paneer into small cubes. In a cooking pan heat the butter and fry the bay leaves and cumin seeds.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach paneer gravy using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach paneer gravy:
  1. Make ready 300 gram spinach
  2. Get 250 gram paneer or feta cheese
  3. Take 1 tomato
  4. Get 1 onion
  5. Make ready 2-3 green chilli
  6. Get 4 clove Garlic
  7. Prepare 1 inch ginger
  8. Make ready 2 tbsp yogurt
  9. Make ready 1 tsp cumin
  10. Take 1/2 tsp turmeric powder
  11. Get 2 tsp coriander powder
  12. Take 1 tsp red chilli powder
  13. Prepare To taste Salt
  14. Make ready 3 tbsp oil
  15. Make ready 1 tbsp butter
  16. Prepare 1 tsp garam masala

Bring to the boil over a high heat, cover with a lid and reduce the heat. How to Make Palak/Spinach Puree: Wash spinach leaves, and pat them dry. Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera rice.

Steps to make Spinach paneer gravy:
  1. Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
  2. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
  3. Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
  4. After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
  5. I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.

This dish is a hit at parties and can be made for a quick and healthy weeknight dinner. Palak Paneer - Punjabi Spinach Paneer Curry Palak Paneer is an all-time favourite Indian dish consisting of soft cottage cheese cubes in smooth spinach gravy. A traditional North Indian vegetarian dish that is a wonderful blend of texture and flavour. Palak Paneer Recipe: Fresh Indian cottage cheese in a luscious green spinach gravy.

So that’s going to wrap this up with this exceptional food spinach paneer gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!