Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak paneer is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Palak paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Get 1 bunch Palak/spinach
- Make ready 100 gms paneer
- Prepare 2 onions, chopped
- Take 2 chopped tomato
- Get 2-3 chopped green chillies
- Make ready 1 tsp ginger paste/ grated
- Take As per taste Salt
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin seeds
- Prepare 1 pinch asefetida
- Take 2 tsp oil/butter/ghee
- Take 1 tsp garam masala
- Take as required Cream for garnishing (optional)
Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes.
Instructions to make Palak paneer:
- First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
- Once it is boiled let it cool and then blend it to a smooth paste.
- In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
- Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
- Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
So that is going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
