Paneer Cigars (Cottage Cheese Cigars)
Paneer Cigars (Cottage Cheese Cigars)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer cigars (cottage cheese cigars). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Cigars (Cottage Cheese Cigars) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Paneer Cigars (Cottage Cheese Cigars) is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook paneer cigars (cottage cheese cigars) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Cigars (Cottage Cheese Cigars):
  1. Take 4 tbsps grated cottage cheese (paneer)
  2. Prepare 4 tbsps grated processed cheese
  3. Make ready 4 spring roll sheets
  4. Get 2-3 green chillies, finely chopped
  5. Prepare 1/2 tsp crushed red chillies
  6. Get to taste Salt
  7. Prepare 3-4 sprigs fresh curly parsley
  8. Prepare 2 tbsps cornstarch
  9. Make ready 1/2 cup refined flour (maida)
  10. Prepare Oil to deep fry

They love having these for an after-school snack, and they get a kick out of saying they're "having a cigar", which I don't mind one. Paneer Cigars is an innovative and mouthwatering snack for all. Paneer Cigars and tea is a perfect combination for your evening tea-time snack. This has paneer/cottage cheese, cheese with some spices.

Instructions to make Paneer Cigars (Cottage Cheese Cigars):
  1. Heat sufficient oil in a wok.
  2. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
  3. Divide into 4 equal portions and shape into long croquettes.
  4. Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
  5. Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
  6. Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
  7. Halve and serve hot.
  8. For Baking: Preheat oven to 350 degrees F.
  9. Transfer rolled-up “cigars”, seam sides down, to large lined baking sheet. Bake until golden brown and crisp (about 30 minutes).
  10. Note: If you are having difficulties you can roll them like spring rolls.
  11. If you try this recipe please tag @appetizing.adventure on Instagram.

Paneer Cigars (Cottage Cheese Cigars) step by step. Heat sufficient oil in a wok. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix. Mix refined flour with sufficient water to make a thick paste. Paneer Cigars (Cottage Cheese Cigars) instructions.

So that’s going to wrap it up for this special food paneer cigars (cottage cheese cigars) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!