Spinach Paneer and Kati rolls
Spinach Paneer and Kati rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach paneer and kati rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Paneer and Kati rolls is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach Paneer and Kati rolls is something which I have loved my entire life.

You want to colour the paneer as much as possible. Remove from the pan and set aside. Kati rolls are a common street food back in my parents' homeland, where they are often filled with grilled meats and piquant salads.

To get started with this particular recipe, we must first prepare a few components. You can have spinach paneer and kati rolls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Paneer and Kati rolls:
  1. Take 3 Tbsp Olive oil x
  2. Make ready Block paneer x 226g cut into 1cm cubes
  3. Make ready Spinach leaves x 150g
  4. Make ready 150 ml Water x
  5. Make ready 2 tsp Garlic mince x
  6. Take 1 tsp Cumin seeds x
  7. Prepare 1/2 tsp Chilli flakes x
  8. Take 1/2 tsp Salt x
  9. Make ready For kati rolls:
  10. Get olive oil for frying,
  11. Get 2 eggs,
  12. Get 1 pinch salt,
  13. Make ready 4 small tortilla wraps

Spinach and paneer kati roll bd. Recipe; History; Notes ; Nadiya makes her own version of kati rolls, a common Indian street food. This veggie version fills a crisp egg-fried tortilla with spinach and paneer. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

Instructions to make Spinach Paneer and Kati rolls:
  1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later
  2. Put spinach and water into a blender and blitz to a smooth paste
  3. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens
  4. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls
  5. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base
  6. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side
  7. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!

Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit! I'm partnering with Kawan to help share recipes and meal ideas. Nadiya Hussain Spinach & Paneer Kati Rolls Recipe Let Nadiya show you how to make authentic vegetarian kati rolls from Bangladesh in this simple, but delicious, recipe from Nadiya's Family Favourites. Spinach Paneer and Kati rolls nounaskitchen Bristol, U.

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