Chilli Paneer
Chilli Paneer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Paneer is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chilli Paneer is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Great Prices On Chilli Peter. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli paneer using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer:
  1. Take I pk paneer cut into cubes
  2. Get 1 tsp cumin powder
  3. Make ready 2 TBs tomato sauce
  4. Make ready 1 Tbs sweet chilli sauce
  5. Prepare 1 Tbs soy sauce
  6. Take 1 Tbs hot chilli sauce
  7. Get 1-2 chillies cut in slices
  8. Take 1 onion diced
  9. Make ready 4 Tbs cornflour
  10. Make ready Oil for cooking
  11. Get Sesame oil for finishing
  12. Make ready Freshly chopped coriander
  13. Prepare Mixed sweet pepper (optional)

Serve it as a snack or as a side with noodles & fried rice. The chilli paneer sauce is sweet, savoury and just as spicy as you like it. Use your favourite hot sauce for this one. You can use less if you really don't like your sauces spicy hot.

Steps to make Chilli Paneer:
  1. Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside.
  2. In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside
  3. In a small bowl mix all the sauces as listed above.
  4. Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent.
  5. Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required.
  6. Give it all a good mix. Taste for seasoning and adjust.
  7. Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander.
  8. Enjoy with the preferred accompaniment of your choice.

I like to roll the seared, soft paneer with the fried veggies and sauce into hot, homemade stovetop naans. Of course it's also good served as a saucy curry over plain white rice. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

So that’s going to wrap it up with this special food chilli paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!