Paneer/Tofu Mix Veg
Paneer/Tofu Mix Veg

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer/tofu mix veg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Paneer/Tofu Mix Veg is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Paneer/Tofu Mix Veg is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer/tofu mix veg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer/Tofu Mix Veg:
  1. Take 3 carrots
  2. Prepare 2 bell peppers
  3. Make ready Handful green beans
  4. Prepare 150 gms paneer/tofu diced
  5. Prepare 1 onion quarterly sliced
  6. Prepare 1.5 tablespoon cornflour
  7. Get 2 tablespoons soy sauce
  8. Get Salt, red chilly powder
  9. Make ready Cooking oil
  10. Prepare 4-5 garlic cloves, 1 piece of ginger - crushed together

Our inspired take has similar flavors and ingredients, but swaps the cheese for tofu to keep it plant-based. You can find a more traditional version of palak paneer here. The main ingredients are, of course, spinach and tofu, carrots and broccoli. Nutritional yeast for that cheesy flavor, and coconut cream to make the gravy creamy and luscious.

Instructions to make Paneer/Tofu Mix Veg:
  1. Roughly chop the vegetables.
  2. In a bowl mix 2 tablespoon of water with 1.5 tablespoon of cornflour.
  3. In a hot pan, put some oil. Add the onions and crushed ginger garlic paste. Stir till golden brown. Add salt and chilly.
  4. Add the vegetables. Mix well.
  5. Add paneer. Pour the cornflour mixture, and soy sauce. Mix thoroughly. Add 1/4 cup of water. Cover and let it cook on medium flame. Stir occasionally. Turn the heat off after 10 minutes.

Within the gravy, there is also onion, garlic, ginger, and green chilies, as well as loads of spices, and lemon juice. Bake the Tofu: Press and cube the tofu if you havent already. In a bowl, mix the rest of the ingredients under baked tofu, to make a marinade. Our Vegan Palak Tofu Paneer is extremely creamy and flavourful. Cooking a delicious Indian meal at home was never so easy.

So that’s going to wrap this up with this special food paneer/tofu mix veg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!