Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chilli paneer…. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. Chilli Paneer Meera Sodha's take on a classic Indian street food dish combines the full-bodied flavour of paneer cheese with the spice of green chilli and the tang of spring onions.
Chilli paneer… is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chilli paneer… is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chilli paneer… using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer…:
- Make ready 4 blocks paneer
- Take 4 tablespoon oil and oil for frying
- Make ready 1 teaspoon garlic chutney
- Get 1 teaspoon minced green chillies
- Make ready 1 teaspoon coriander seeds
- Make ready 1 handful coriander
- Make ready 1 squeeze lime juice
- Take 1 tablespoon Himalayan salt or to taste
- Make ready 3 tablespoons dark soy sauce
- Get 1 tablespoon srichara hot chilli sauce
- Get 1 bowl chopped onions
This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine. Soft Paneer cooked in the best of Indo Chinese sauces and flavors.
Steps to make Chilli paneer…:
- Cut small cubes of the paneer. Then heat a pan of oil and fry the cubes until brown. Be careful as the paneer can spit.
- Then after you take the paneer out and add it into a saucepan of boiling water. And leave it aside.
- In a wok add the oil and add the coriander seeds let these boil then add chopped onions then add salt let the onions brown. Then add the chillies and garlic chutney and paneer. Then add the chilli sauce and soy sauce mix all this together. Then add chopped coriander then sprinkle lime juice and serve warm great as a starter.
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness.
So that is going to wrap it up with this special food chilli paneer… recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
