Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer manchurian. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties.
Paneer manchurian is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Paneer manchurian is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer manchurian using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paneer manchurian:
- Take 1 block (250 g) paneer
- Take 1/2 cup plain flour
- Get 3 tbsp cornflour
- Make ready 1/4 tsp salt
- Make ready Manchurian sauce
- Make ready 2 spring onions
- Get 1 tbsp oil
- Prepare 1 teaspoon minced ginger
- Prepare 1 teaspoon minced garlic
- Prepare 1/2 capsicum
- Make ready 2 tbsp soy sauce
- Take 1 tbsp tomato ketchup
- Take 1 teaspoon red chilli sauce
- Prepare 1 tbsp vinegar
- Get to taste Salt
- Make ready 1 teaspoon cornflour with water as a slur
- Get Coriander
Paneer Manchurian Recipe with step by step photos. It is one of the easy paneer recipes and an ideal party food as well. These crunchy Paneer Manchurians are packed with proteins and healthy veggies! You can eat it as a starter or with noodles, fried rice or even with pulao.
Steps to make Paneer manchurian:
- Chop the paneer into cubes and set aside. Then coat this using plain flour cornflour salt and chilli powder and then fry the cubes in oil until they are brown and leave them in a vessel whilst you make the sauce.
- Add oil to a pan. Then add garlic ginger and spring onions let them sauté then add capsicum. Stir for 2 minutes then add soy sauce and cornflour slur to thicken the sauce. Then add the ketchup vinegar and chilli sauce. Add the paneer and mix well. Sprinkle fresh coriander chopped on top tastes yummy on its own or with rice.
So friends, try this out and share your comments! Furthermore, I would like to share some of. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. Manchurian Sauce In a Deep pan on High heat add Seasme Oil.
So that’s going to wrap this up with this exceptional food paneer manchurian recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
