Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer manchurian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Manchurian is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Manchurian is something that I’ve loved my whole life. They are nice and they look fantastic.
Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties.
To begin with this recipe, we have to first prepare a few components. You can cook paneer manchurian using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Manchurian:
- Get 1/4 cup plain flour
- Get 1 tbsp corn flour
- Make ready Pinch salt
- Prepare 1/4 tsp paprika
- Make ready Oil to fry paneer
- Prepare Manchurian sauce
- Make ready 2 tbsp Oil
- Take Pinch whole Cumin
- Take 1/2 cup chopped spring onion
- Get 1/2 Pepper cut into strips
- Get 1 tbsp soy sauce
- Take 1 tbsp ketchup
- Take 1 tbsp chilli sauce
- Take 1 tsp garlic ginger paste
- Make ready 1 clove fresh garlic crushed
- Make ready 1 tsp white vinegar
- Get Pinch salt if required
- Get 1 tsp Chinese Manchurian seasoning
- Make ready Whole cut chillis to garnish
- Prepare Coriander to garnish
The chilli sauce can be skipped. paneer manchurian dry recipe Paneer Manchurian Recipe with step by step photos. It is one of the easy paneer recipes and an ideal party food as well. These crunchy Paneer Manchurians are packed with proteins and healthy veggies!
Steps to make Paneer Manchurian:
- Mix the flour with other dry ingredients in section 1 and coat the paneer
- Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
- Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
- Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
- #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer
You can eat it as a starter or with noodles, fried rice or even with pulao. So friends, try this out and share your comments! Furthermore, I would like to share some of. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice.
So that’s going to wrap this up for this exceptional food paneer manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
