🔥🔥PANEER ANGARA😋
🔥🔥PANEER ANGARA😋

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 🔥🔥paneer angara😋. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🔥🔥PANEER ANGARA😋 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 🔥🔥PANEER ANGARA😋 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Paneer angara is a spicy with full protein nutrition recipe. Paneer Angara (Smoked cottage Cheese curry) is a delicious dish with smoky flavor. Fumigation takes this paneer dish to next level.

To get started with this recipe, we must first prepare a few components. You can cook 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:
  1. Get 150 g Paneer
  2. Prepare 1 onion
  3. Take 1 tbsp ginger paste
  4. Make ready 1 tsp garlic paste
  5. Get 3 fresh tomatoes puree
  6. Make ready 2 tbsp oil
  7. Prepare 1 tsp cumin seeds
  8. Make ready 1 tsp turmeric
  9. Get 1 tsp red chilli powder
  10. Prepare 1/2 tsp garam masala
  11. Make ready Dry spices:
  12. Take 1/2 cinnamon stick
  13. Prepare 6 cloves
  14. Make ready 1 black cardamon
  15. Make ready 2 bay leaves
  16. Make ready 1 tbsp cashew nut paste
  17. Make ready 1 tbsp fresh cream
  18. Prepare Handful chopped coriander
  19. Prepare 1 piece charcoal

Absolutely, full of smokey flavour and delicious. Cooked with a piece of charcoal to build up the smoky taste😋. Paneer Angara is a delicious dish with a smoky flavour. It is prepared with the help of coal to enhance the taste of the dish.

Steps to make 🔥🔥PANEER ANGARA😋:
  1. Mix the paneer with 1/4 tsp turmeric and salt.
  2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
  3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
  4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
  5. Cook it for further 10 mins on low heat.
  6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
  7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
  8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

It is made with cottage cheese and the best treat for paneer lovers. Everyone loves this paneer delicacy, and you can prepare it for weekend meals or parties. The smoky flavour makes the paneer delightful, and. Paneer Angara is a recipe which has an exotic smokey flavour. It is a regular paneer makhani gravy which is given a smokey flavour.

So that is going to wrap it up with this special food 🔥🔥paneer angara😋 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!