Paneer potato rice
Paneer potato rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer potato rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Paneer potato rice #Mycookbook Inspired by Sanjana. In a pan add ghee and fry the.

Paneer potato rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Paneer potato rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer potato rice:
  1. Take 250 gram basmati rice
  2. Prepare 150 gram sugar snaps
  3. Take 225 gram paneer cubes
  4. Prepare 125 gram potatoes peeled and make small cubes
  5. Take 50 gram ghee
  6. Take 2 teaspoon cumin seeds
  7. Prepare 10 curry leaves
  8. Get 1 1/2 teaspoon salt
  9. Get 550 ml hot water

Paneer is a fresh Indian cheese that does not have a strong flavour but stays firm when roasted. It combines beautifully with the vegetables in this delicious curry. Lovely served with some cooked rice. Stir until heated through and the spinach has wilted.

Instructions to make Paneer potato rice:
  1. Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
  2. Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
  3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
  4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
  5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
  6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. - Serve hot

Stir in the lemon juice and season with salt and. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice. Blitz the onion with the garlic, ginger and green chilli.

So that is going to wrap this up for this exceptional food paneer potato rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!